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UID:9160@oseh-shalom.org
DTSTART;TZID=America/New_York:20261025T130000
DTEND;TZID=America/New_York:20261025T150000
DTSTAMP:20260807T183136Z
URL:https://oseh-shalom.org/events/cholent-the-most-jewish-food-on-earth-b
 ook-talk-by-joel-haber/
SUMMARY:Cholent: The Most Jewish Food on Earth: Book talk by Joel Haber
DESCRIPTION:Cholent: The Most Jewish Food on Earth The word cholent (deriva
 tions include hamin\, skhena\, khalebibi - Yiddish: טשאָלנט) origin
 ates from medieval Europe and is associated with the Jewish tradition of s
 low-cooking stew for the Sabbath. According to author Joel Haber\, chef an
 d Israeli culinary tour guide\, cholent is\, indeed\, “the most Jewish f
 ood on earth.” This one-pot meal has accompanied Jews wherever they move
 d\, reflecting local tastes and readily available ingredients. Haber uses 
 this unique foodstuff to trace the routes of Jewish migrations throughout 
 the Diaspora. In his new book\, Cholent\, Haber offers up nearly 30 recipe
 s in which he highlights how this embodies the Jewish story - starting in 
 Mesopotamia and tracing each new place where Jews have settled. (Books wil
 l also be available for sale.) Haber’s talk is co-sponsored by Lifelong 
 Learning and the Jewish Federation of Howard County. \n\nJoel Haber is a s
 cholar of Jewish food. His writings have appeared in The Nosher\, CKBK\, T
 ablet\, A Jewish Journal (LA) and The Jerusalem Post. He can regularly be 
 found on podcasts\, in videos and in the press. His own podcast\, “18 Je
 wish Foods\,” is available on his website\, “The Taste of Jewish Cultu
 re” (www.TasteOfJew.com)\, and on all major podcast platforms.
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CATEGORIES:Learns, Plays, Eats,zHome Page Events
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